Start your culinary journey with Apicius Culinary Arts and turn your passion for cooking into a world-class career.

𝗖𝗵𝗼𝗼𝘀𝗲 𝗳𝗿𝗼𝗺 𝗼𝘂𝗿 𝗽𝗿𝗼𝗴𝗿𝗮𝗺𝘀:

- CTH Level-3 Diploma in Professional Cookery  

- Associate’s Degree in Culinary Arts

- Diploma in Culinary Arts, Pastry & Baking

- Dual Qualification in Professional Culinary Arts, Pastry and Baking  

- Cookery NCII   Bread & Pastry Production NCII

𝗖𝗧𝗛 𝗟𝗲𝘃𝗲𝗹-𝟯 𝗗𝗶𝗽𝗹𝗼𝗺𝗮 𝗶𝗻 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗼𝗸𝗲𝗿𝘆, 𝗖𝗼𝗻𝗳𝗲𝗰𝘁𝗶𝗼𝗻𝗲𝗿𝘆 & 𝗣𝗮𝘁𝗶𝘀𝘀𝗲𝗿𝗶𝗲 This comprehensive qualification offers a complete foundation in patisserie and confectionery, equipping you with the essential skills required for a successful career as a pastry chef.  

Course Duration: 744 Hours (125 Sessions) + 600 Hours Hotel Internship (Local or International)

𝗧𝗘𝗦𝗗𝗔 𝗗𝘂𝗮𝗹 𝗤𝘂𝗮𝗹𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗶𝗻 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗿𝘁𝘀, 𝗣𝗮𝘀𝘁𝗿𝘆 & 𝗕𝗮𝗸𝗶𝗻𝗴  

Designed for aspiring chefs and bakers, this course offers a balanced blend of theoretical knowledge and practical experience in both culinary and pastry arts.

𝘾𝙤𝙪𝙧𝙨𝙚 𝘿𝙪𝙧𝙖𝙩𝙞𝙤𝙣: 360 hours (61 Sessions) + 900 hours Internship

𝗧𝗘𝗦𝗗𝗔 𝗖𝗼𝗼𝗸𝗲𝗿𝘆 𝗡𝗖𝗜𝗜   Gain essential knowledge and skills in using kitchen tools, and preparing and cooking hot and cold meals.

𝘾𝙤𝙪𝙧𝙨𝙚 𝘿𝙪𝙧𝙖𝙩𝙞𝙤𝙣: 216 Hours (36 Sessions) + 300 Hours Internship

𝗧𝗘𝗦𝗗𝗔 𝗕𝗿𝗲𝗮𝗱 & 𝗣𝗮𝘀𝘁𝗿𝘆 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗡𝗖𝗜𝗜   Develop your skills in preparing and producing bakery products, pastry products, cakes, and desserts.

𝘾𝙤𝙪𝙧𝙨𝙚 𝘿𝙪𝙧𝙖𝙩𝙞𝙤𝙣: 144 Hours (24 Sessions) + 300 Hours Internship

𝗗𝘂𝗮𝗹 𝗤𝘂𝗮𝗹𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗶𝗻 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗿𝘁𝘀 & 𝗣𝗮𝘀𝘁𝗿𝘆– A comprehensive dive into both culinary and baking fundamentals.  

𝗧𝗘𝗦𝗗𝗔 𝗖𝗼𝗼𝗸𝗲𝗿𝘆 𝗡𝗖𝗜𝗜 – Essential techniques and recipes for a professional cooking foundation.  

𝗧𝗘𝗦𝗗𝗔 𝗕𝗿𝗲𝗮𝗱 & 𝗣𝗮𝘀𝘁𝗿𝘆 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗡𝗖𝗜𝗜 – Perfect your baking skills with TESDA-accredited techniques and hands-on learning.

𝗣𝗿𝗼𝗴𝗿𝗮𝗺 𝗛𝗶𝗴𝗵𝗹𝗶𝗴𝗵𝘁𝘀:

𝙋𝙝𝙞𝙡𝙞𝙥𝙥𝙞𝙣𝙚𝙨   6 months of professional culinary training at Apicius   6 months of hotel internship for real-world experience

𝘽𝙪𝙡𝙜𝙖𝙧𝙞𝙖   Train at HRC Culinary Academy, Eastern Europe’s leading culinary school for 6 months

𝙐𝙎𝘼   Enjoy a FREE J1 internship for 6-12 months in top hotels and restaurants

𝗣𝗮𝗿𝗮ñ𝗮𝗾𝘂𝗲: 0917 595 2010

𝗡𝗮𝗴𝗮: 0917 509 8057

𝗟𝗲𝗴𝗮𝘇𝗽𝗶: 0917 845 8533

𝗟𝗮𝗼𝗮𝗴: 0917 306 9382

𝗣𝗮𝗹𝗮𝘄𝗮𝗻: 0917 877 7050