Ready to take the next step in your culinary journey?

Enroll now in our 𝗖𝗧𝗛 𝗜𝗻𝘁𝗲𝗿𝗻𝗮𝘁𝗶𝗼𝗻𝗮𝗹 𝗣𝗿𝗼𝗴𝗿𝗮𝗺𝘀 and transform your passion into a successful career! 𝗖𝗧𝗛 𝗟𝗲𝘃𝗲𝗹-𝟯 𝗗𝗶𝗽𝗹𝗼𝗺𝗮 𝗶𝗻 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗼𝗸𝗲𝗿𝘆, 𝗖𝗼𝗻𝗳𝗲𝗰𝘁𝗶𝗼𝗻𝗲𝗿𝘆 & 𝗣𝗮𝘁𝗶𝘀𝘀𝗲𝗿𝗶𝗲 This comprehensive qualification offers a complete foundation in patisserie and confectionery, equipping you with the essential skills required for a successful career as a pastry chef.   Course Duration: 744 Hours (125 Sessions) + 600 Hours Hotel Internship (Local or International)

𝗖𝗧𝗛 𝗟𝗲𝘃𝗲𝗹-𝟯 𝗗𝗶𝗽𝗹𝗼𝗺𝗮 𝗶𝗻 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗖𝗼𝗼𝗸𝗲𝗿𝘆 Dive into an in-depth exploration of culinary arts, mastering each step in the creation of a dish. Refine your culinary skills and deepen your knowledge of sophisticated food preparation, cooking, and finishing techniques.   Course Duration: 744 Hours (125 Sessions) + 600 Hours Hotel Internship (Local or International)

𝗝𝗼𝗶𝗻 𝘁𝗵𝗲 𝗻𝗲𝘅𝘁 𝗯𝗮𝘁𝗰𝗵 𝗼𝗳 𝗼𝘂𝗿 𝘂𝗽𝗰𝗼𝗺𝗶𝗻𝗴 𝗰𝗹𝗮𝘀𝘀 𝗮𝗻𝗱 𝘀𝘁𝗮𝗿𝘁 𝘆𝗼𝘂𝗿 𝗰𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗷𝗼𝘂𝗿𝗻𝗲𝘆 𝘁𝗼𝗱𝗮𝘆!

𝗣𝗮𝗿𝗮ñ𝗮𝗾𝘂𝗲: 0917 595 2010

𝗡𝗮𝗴𝗮: 0917 509 8057

𝗟𝗲𝗴𝗮𝘇𝗽𝗶: 0917 845 8533

𝗟𝗮𝗼𝗮𝗴: 0917 306 9382

𝗣𝗮𝗹𝗮𝘄𝗮𝗻: 0917 877 7050

𝗬𝗼𝘂𝗿 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗖𝗮𝗿𝗲𝗲𝗿 𝗦𝘁𝗮𝗿𝘁𝘀 𝗛𝗲𝗿𝗲!

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