Hello. #FutureChefs!

Ready to turn your passion for cooking into a profession? Whether you aspire to master the art of baking, sharpen your culinary techniques, or build a solid foundation in kitchen operations, our 𝗧𝗘𝗦𝗗𝗔 𝗥𝗲𝗴𝗶𝘀𝘁𝗲𝗿𝗲𝗱 𝗽𝗿𝗼𝗴𝗿𝗮𝗺 is the perfect fit!

𝗧𝗘𝗦𝗗𝗔 𝗗𝘂𝗮𝗹 𝗤𝘂𝗮𝗹𝗶𝗳𝗶𝗰𝗮𝘁𝗶𝗼𝗻 𝗶𝗻 𝗣𝗿𝗼𝗳𝗲𝘀𝘀𝗶𝗼𝗻𝗮𝗹 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗔𝗿𝘁𝘀, 𝗣𝗮𝘀𝘁𝗿𝘆 & 𝗕𝗮𝗸𝗶𝗻𝗴

•   Designed for aspiring chefs and bakers, this course offers a balanced blend of theoretical knowledge and practical experience in both culinary and pastry arts. 𝘾𝙤𝙪𝙧𝙨𝙚 𝘿𝙪𝙧𝙖𝙩𝙞𝙤𝙣: 360 hours (61 Sessions) + 900 hours Internship

𝗧𝗘𝗦𝗗𝗔 𝗖𝗼𝗼𝗸𝗲𝗿𝘆 𝗡𝗖𝗜𝗜  

• Gain essential knowledge and skills in using kitchen tools, and preparing and cooking hot and cold meals. 𝘾𝙤𝙪𝙧𝙨𝙚 𝘿𝙪𝙧𝙖𝙩𝙞𝙤𝙣: 216 Hours (36 Sessions) + 300 Hours Internship

𝗧𝗘𝗦𝗗𝗔 𝗕𝗿𝗲𝗮𝗱 & 𝗣𝗮𝘀𝘁𝗿𝘆 𝗣𝗿𝗼𝗱𝘂𝗰𝘁𝗶𝗼𝗻 𝗡𝗖𝗜𝗜  

• Develop your skills in preparing and producing bakery products, pastry products, cakes, and desserts.

𝘾𝙤𝙪𝙧𝙨𝙚 𝘿𝙪𝙧𝙖𝙩𝙞𝙤𝙣: 144 Hours (24 Sessions) + 300 Hours Internship

Enroll in our immersive courses and start your culinary journey today.

𝗖𝗮𝗹𝗹 𝘂𝘀 𝗳𝗼𝗿 𝗮 𝗳𝗿𝗲𝗲 𝗰𝗼𝗻𝘀𝘂𝗹𝘁𝗮𝘁𝗶𝗼𝗻:

𝗣𝗮𝗿𝗮ñ𝗮𝗾𝘂𝗲: 0917 595 2010

𝗡𝗮𝗴𝗮: 0917 509 8057

𝗟𝗲𝗴𝗮𝘇𝗽𝗶: 0917 845 8533

𝗟𝗮𝗼𝗮𝗴: 0917 306 9382

𝗣𝗮𝗹𝗮𝘄𝗮𝗻: 0917 877 7050

𝗬𝗼𝘂𝗿 𝗖𝘂𝗹𝗶𝗻𝗮𝗿𝘆 𝗖𝗮𝗿𝗲𝗲𝗿 𝗦𝘁𝗮𝗿𝘁𝘀 𝗛𝗲𝗿𝗲!

www.apicius.edu.ph